articleTop 10% cited
Biodegradable starch/clay nanocomposite films for food packaging applications
Food Chemistry · 2004 · Vol. 93(3) · pp. 467–474
Maurizio Avella✉(Institute of Polymers, Composites and Biomaterials)J.J. de VliegerMaria Emanuela Errico(Institute of Polymers, Composites and Biomaterials)Sabine FischerPaolo Vacca(Institute of Food Science)Maria Grazia Volpe(Institute of Food Science)
Nanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNanocompositeMontmorilloniteMaterials scienceStarchFood packagingComposite materialUltimate tensile strengthPolymerDynamic mechanical analysisFood contact materials
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925
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6.35
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References
Encyclopedia of polymer science and technology
Choice Reviews Online · 2003 · 5,113 citations
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