article
Biogenic amines: quality index of freshness in red and white meat
Food Control · 2002 · Vol. 13(8) · pp. 519–524
Giuliana Vinci✉(Sapienza University of Rome)Manila Antonelli(Sapienza University of Rome)
Polyamine Metabolism and ApplicationsFood scienceWhite meatChemistryRed meatWhite (mutation)Index (typography)Quality (philosophy)BiochemistryComputer science
Citations
320
FWCI
1.48
field-weighted impact
References
27
Percentile
82%
vs. same field & year
Citations per year
Cited by
Impact of Biogenic Amines on Food Quality and Safety
Foods · 2019 · 551 citations
References
Biogenic amines and their production by microorganisms in food
Trends in Food Science & Technology · 1994 · 1,006 citations
Biogenic amines: their importance in foods
International Journal of Food Microbiology · 1996 · 1,498 citations
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