articleTop 10% cited
Determination of water content of dried fruits by drying kinetics
Journal of Food Engineering · 1999 · Vol. 39(4) · pp. 337–344
Food Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization ProcessesEvaporationSugarChemistryKineticsDecompositionWater contentFructoseMoistureDried fruitChromatography
Citations
450
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2.98
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15
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References
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59,546 citations
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