review Open AccessTop 1% cited
Polyphenols and disease risk in epidemiologic studies
American Journal of Clinical Nutrition · 2005 · Vol. 81(1) · pp. 317S–325S
Ilja C.W. Arts✉(Wageningen University & Research)P.C.H. Hollman(Wageningen University & Research)
Phytochemicals and Antioxidant ActivitiesPhytoestrogen effects and researchTea Polyphenols and EffectsFlavonolsMedicineFlavonesPolyphenolDiseaseConfoundingEnvironmental healthTraditional medicineInternal medicineBiology
MeSH terms
AdultAnimalsAntioxidantsCardiovascular DiseasesClinical Trials as TopicEpidemiologic MethodsFemaleFlavonoidsHumansMaleNeoplasmsPhenolsProspective StudiesRisk FactorsPolyphenols
Citations
1,906
FWCI
29.38
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81
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References
Flavonols, flavones and flavanols - nature, occurrence and dietary burden
Journal of the Science of Food and Agriculture · 2000 · 516 citations
Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices
Journal of Agricultural and Food Chemistry · 1993 · 893 citations
Flavonoids: a review of probable mechanisms of action and potential applications
American Journal of Clinical Nutrition · 2001 · 3,041 citations
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
Journal of Agricultural and Food Chemistry · 1992 · 1,377 citations
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