articleTop 1% cited
Validation of a semi-quantitative food frequency questionnaire: Comparison with a 1-year diet record
Journal of the American Dietetic Association · 1987 · Vol. 87(1) · pp. 43–47
Walter C. Willett✉(United States Department of Agriculture)Robert D. Reynolds(Beltsville Human Nutrition Research Center)S. Cottrell-Hoehner(Beltsville Human Nutrition Research Center)Laura Sampson(Harvard University)Marilyn L. Browne(Brigham and Women's Hospital)
Nutritional Studies and DietObesity, Physical Activity, DietDiet and metabolism studiesNutrientFood frequency questionnaireCaloriePolyunsaturated fatMedicineVitaminAnimal scienceTotal fatOleic acidSaturated fat
MeSH terms
AdultDietDieteticsEatingFemaleFood PreferencesHumansMaleMiddle AgedSurveys and QuestionnairesRecordsStatistics as Topic
Citations
545
FWCI
15.55
field-weighted impact
References
17
Percentile
99%
vs. same field & year
Citations per year
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Journal of the American Dietetic Association · 2009 · 502 citations
References
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE
American Journal of Epidemiology · 1985 · 4,288 citations
RE: “TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES”
American Journal of Epidemiology · 1991 · 2,725 citations
TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES
American Journal of Epidemiology · 1986 · 2,746 citations
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