Scinovex
article

An Empirical Model for the Description of Moisture Sorption Curves

Journal of Food Science · 1988 · Vol. 53(4) · pp. 1216–1217
Micha Peleg

Abstract

ABSTRACT Published sorption curves in the form of moisture vs time relationships of milk powder and rice, exposed to moist atmosphere or soaked In water, were fitted by a two parameter, nonexponential empirical model. The model enabled prediction of moisture contents after long exposure from experimental data obtained in relatively short time, i.e., well before the moisture level appeared to reach a plateau. The model implied that the moisture equilibrium was somewhat higher than that determined on the assumption that the sample reached a constant weight, but there was no conclusive evidence that this was really the case.

Food Drying and ModelingSorptionMoisturePlateau (mathematics)Water contentAtmosphere (unit)Empirical modellingThermodynamicsEnvironmental scienceConstant (computer programming)Equilibrium moisture content
Citations
1,141
FWCI
1.55
field-weighted impact
References
6
Percentile
85%
vs. same field & year
Citations per year
Citation Network

How this paper connects to the literature. Drag to explore, click any node to open that paper.

An Empirical Model for the Description of Moisture Sorption Curves · Scinovex