articleTop 10% cited
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Journal of Food Engineering · 2001 · Vol. 48(1) · pp. 19–31
Ernesto O. Timmermann(Consejo Nacional de Investigaciones Científicas y Técnicas)J. Chirife✉(Fundación Ciencias Exactas y Naturales)HÉCTOR A. IGLESIAS(Fundación Ciencias Exactas y Naturales)
Food Drying and ModelingProteins in Food SystemsAdsorption and biosorption for pollutant removalSorptionBET theoryChemistryMonolayerThermodynamicsAdsorptionPhysical chemistryPhysics
Funding
- Consejo Nacional de Investigaciones Científicas y Técnicas
- Universidad de Buenos Aires
Citations
416
FWCI
10.43
field-weighted impact
References
32
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98%
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Citations per year
Cited by
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Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
Carbohydrate Polymers · 2005 · 640 citations
References
Effect of Temperature on the Moisture Sorption Isotherms and Water Activity Shift of Two Dehydrated Foods
Journal of Food Science · 1985 · 545 citations
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