articleTop 1% cited
Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat
Food Control · 2018 · Vol. 91 · pp. 185–192
Mahdieh Pabast(Tehran University of Medical Sciences)Nabi Shariatifar✉(Tehran University of Medical Sciences)Sara Beikzadeh(Urmia University)Gholamreza Jahed Khaniki(Tehran University of Medical Sciences)
Nanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityShelf lifeFood scienceChitosanFood spoilageCoatingChemistryEssential oilLipid oxidationThiobarbituric acidAntioxidant
Funding
- Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences
Citations
330
FWCI
11.47
field-weighted impact
References
47
Percentile
99%
vs. same field & year
Citations per year
Cited by
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References
Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout
Food Chemistry · 2009 · 879 citations
Recent advances with liposomes as pharmaceutical carriers
Nature Reviews Drug Discovery · 2005 · 5,121 citations
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
LWT · 2011 · 832 citations
Chitosan disrupts the barrier properties of the outer membrane of Gram-negative bacteria
International Journal of Food Microbiology · 2001 · 1,343 citations
Study on antimicrobial activity of chitosan with different molecular weights
Carbohydrate Polymers · 2003 · 1,005 citations
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