articleTop 10% cited
Black currant polyphenols: Their storage stability and microencapsulation
Industrial Crops and Products · 2010 · Vol. 34(2) · pp. 1301–1309
Anna Bąkowska-Barczak✉(University of Alberta)Paul Kolodziejczyk(Wroclaw University of Environmental and Life Sciences)
Phytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying ProcessesPostharvest Quality and Shelf Life ManagementPolyphenolChemistryDPPHFood scienceABTSFlavonolsAntioxidantRibesAnthocyaninBerry
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References
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Journal of Nutrition · 2007 · 813 citations
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments
Journal of Food Science · 2000 · 990 citations
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