articleTop 10% cited

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

Atherosclerosis · 2001 · Vol. 158(1) · pp. 195–198

Michael Aviram✉(Rappaport Family Institute for Research in the Medical Sciences)Leslie Dornfeld(Rappaport Family Institute for Research in the Medical Sciences)

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Pomegranate: compositions and health benefits Antioxidant Activity and Oxidative Stress Antiplatelet Therapy and Cardiovascular DiseasesBlood pressurePolyphenolAngiotensin-converting enzymeOxidative stressEnzymeAntioxidantChemistryPharmacologyRenin–angiotensin systemFood science

MeSH terms

AgedBeveragesBlood PressureFemaleFruitHumansHypertensionPeptidyl-Dipeptidase AMaleMiddle Aged

Citations

430

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3.84

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93%

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References

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Journal of Agricultural and Food Chemistry · 2000 · 2,342 citations

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