articleTop 1% cited
Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery
Trends in Food Science & Technology · 2007 · Vol. 18(5) · pp. 240–251
Anil Kumar Anal✉(Riddet Institute)Harjinder Singh(Riddet Institute)
Probiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food BiotechnologyProbioticHealth benefitsDairy industryFood scienceFermented milk productsBiotechnologyIce creamBusinessBacteriaChemistry
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References
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
Journal of Applied Microbiology · 2004 · 408 citations
Demonstration of safety of probiotics — a review
International Journal of Food Microbiology · 1998 · 879 citations
Encapsulation of probiotic bacteria with alginate–starch and evaluation of survival in simulated gastrointestinal conditions and in yoghurt
International Journal of Food Microbiology · 2000 · 734 citations
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