articleTop 1% cited

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

International Journal of Food Microbiology · 2010 · Vol. 142(1-2) · pp. 185–189

Marı́a Chávarri✉(Leitat Technological Center)Izaskun Marañón(Leitat Technological Center)Raquel Ares(Leitat Technological Center)Francisco C. Ibáñez(Universidad de Navarra)Florencio Marzo(Universidad de Navarra)María Carmen Villarán(Leitat Technological Center)

View via DOI Publisher page

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Gut microbiota and healthBifidobacterium bifidumChitosanPrebioticProbioticFood scienceChemistryQuercetinMicrobiologyBacteriaBifidobacterium

MeSH terms

AlginatesBifidobacteriumCapsulesDrug CompoundingHumansLactobacillusModels, BiologicalProbioticsGastrointestinal TractChitosanMicrobial ViabilityPrebiotics

Citations

680

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39.82

field-weighted impact

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100%

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Encapsulation of probiotic living cells: From laboratory scale to industrial applications