articleTop 1% cited
Importance of food in probiotic efficacy
Food Research International · 2009 · Vol. 43(1) · pp. 1–7
R. D. C. S. Ranadheera✉(University of Newcastle Australia)Susan Baines(RMIT University)M.C. Adams(University of Newcastle Australia)
Probiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbioticPrebioticFunctional foodNutraceuticalFood scienceBiotechnologyBiologyFood processingBacteria
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References
Impact on the composition of the faecal flora by a new probiotic preparation: preliminary data on maintenance treatment of patients with ulcerative colitis
Alimentary Pharmacology & Therapeutics · 1999 · 564 citations
Health and nutritional benefits from lactic acid bacteria
FEMS Microbiology Letters · 1990 · 463 citations
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