articleTop 1% cited
Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
Food Hydrocolloids · 2015 · Vol. 51 · pp. 227–240
Behrouz Ghorani✉(Institute of Food Science & Technology)Nick Tucker(University of Lincoln)
Electrospun Nanofibers in Biomedical ApplicationsElectrohydrodynamics and Fluid DynamicsNanocomposite Films for Food PackagingElectrospinningNanofiberNanotechnologyFood industryMaterials sciencePolymerChemistryFood scienceOrganic chemistry
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Polymer · 2005 · 1,168 citations
The effect of temperature and humidity on electrospinning
Journal of Materials Science · 2008 · 565 citations
Study on morphology of electrospun poly(vinyl alcohol) mats
European Polymer Journal · 2004 · 810 citations
Food protein-based materials as nutraceutical delivery systems
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Controlling Surface Morphology of Electrospun Polystyrene Fibers: Effect of Humidity and Molecular Weight in the Electrospinning Process
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