articleTop 1% cited

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

International Journal of Food Microbiology · 2006 · Vol. 108(1) · pp. 1–9

Alexander Gill✉(University of Manitoba)Richard A. Holley(University of Manitoba)

Essential Oils and Antimicrobial Activity Listeria monocytogenes in Food Safety Antibiotics Pharmacokinetics and EfficacyEugenolCarvacrolLactobacillus sakeiCinnamaldehydeMonensinPropidium iodideListeria monocytogenesChemistryMicrobiologyMembrane permeability

MeSH terms

CymenesAcroleinAdenosine TriphosphateAnti-Bacterial AgentsCell MembraneDose-Response Relationship, DrugEscherichia coliEugenolFlavoring AgentsFood MicrobiologyHumansLactobacillusListeria monocytogenesPlant OilsTemperature

Funding

University of Manitoba
Natural Sciences and Engineering Research Council of Canada

Citations

520

FWCI

14.71

field-weighted impact

References

Percentile

99%

vs. same field & year

Citations per year

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References

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The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

Applied and Environmental Microbiology · 2002 · 1,550 citations

Essential oils: their antibacterial properties and potential applications in foods—a review

International Journal of Food Microbiology · 2004 · 10,171 citations

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against <i>E. coli</i> with an Improved Method

Journal of Food Science · 2009 · 407 citations

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