articleTop 10% cited
Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua
Journal of Applied Microbiology · 2004 · Vol. 97(1) · pp. 104–113
Daniel J. Fitzgerald(Norwich Research Park)Malcolm Stratford(Unilever (United Kingdom))Michael J. Gasson(Norwich Research Park)J. Ueckert(Unilever (Netherlands))Ad P. Bos(Unilever (Netherlands))Arjan Narbad✉(Quadram Institute)
Abstract
Understanding the mode of action of natural antimicrobials may facilitate their application as natural food preservatives, particularly for their potential use in preservation systems employing multiple hurdles.
Biochemical and biochemical processesEssential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionLactobacillus plantarumVanillinListeriaChemistryEscherichia coliAntimicrobialBiochemistryPropidium iodideMicrobiologyLactic acid
MeSH terms
Adenosine TriphosphateAnti-Bacterial AgentsBenzaldehydesCell MembraneEscherichia coliExtracellular SpaceFlow CytometryHydrogen-Ion ConcentrationIntracellular FluidLactobacillusListeriaMicrobial Sensitivity TestsOxygen ConsumptionPotassium
Citations
415
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References
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Journal of Applied Microbiology · 2001 · 1,090 citations
Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria
Journal of Applied Microbiology · 2003 · 519 citations
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
Journal of Applied Microbiology · 2001 · 2,406 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>
Applied and Environmental Microbiology · 2002 · 1,550 citations
Mechanism of Action of<i>Melaleuca alternifolia</i>(Tea Tree) Oil on<i>Staphylococcus aureus</i>Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy
Antimicrobial Agents and Chemotherapy · 2002 · 928 citations
Vanillin
Phytochemistry · 2003 · 518 citations
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