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Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane
Journal of Ethnopharmacology · 2010 · Vol. 130(1) · pp. 107–115
Kasi Pandima Devi✉(Alagappa University)S. Arif Nisha(Alagappa University)Sakthivel Ravi(Alagappa University)Shunmugiah Karutha Pandian(Alagappa University)
Essential Oils and Antimicrobial ActivityBee Products Chemical AnalysisMedicinal Plant ResearchEugenolAntibacterial activitySalmonella typhiChemistryCrystal violetEssential oilMinimum bactericidal concentrationAntibacterial agentAgar diffusion testMTT assay
MeSH terms
Anti-Bacterial AgentsCell MembraneElectrophoresis, Polyacrylamide GelEugenolMicrobial Sensitivity TestsMicroscopy, Electron, ScanningSalmonella typhiSpectroscopy, Fourier Transform InfraredMicroscopy, Atomic Force
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References
Activity and mechanisms of action of selected biocidal agents on Gram-positive and -negative bacteria
Journal of Applied Microbiology · 2003 · 519 citations
Antibacterial activity of some essential oil components against five foodborne pathogens
Journal of Agricultural and Food Chemistry · 1995 · 888 citations
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
International Journal of Food Microbiology · 2006 · 520 citations
Susceptibility testing: accurate and reproducible minimum inhibitory concentration (MIC) and non-inhibitory concentration (NIC) values
Journal of Applied Microbiology · 2000 · 502 citations
Antioxidant Activity of Eugenol and Related Monomeric and Dimeric Compounds.
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