articleTop 1% cited
Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane
Food Control · 2014 · Vol. 47 · pp. 196–202
Suxia Shen✉(Jilin University)Tiehua Zhang(Jilin University)Yuan Yuan(Jilin University)Songyi Lin(Jilin University)Jingyue Xu(Jilin University)Haiqing Ye(Jilin University)
Essential Oils and Antimicrobial ActivityMedicinal Plants and NeuroprotectionListeria monocytogenes in Food SafetyCinnamaldehydeStaphylococcus aureusMembraneLysisEscherichia coliCell wallBacterial cell structureBacteriaCell membraneMembrane permeability
Funding
- National Natural Science Foundation of China
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296
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99%
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References
Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics
International Journal of Food Microbiology · 2006 · 520 citations
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against <i>E. coli</i> with an Improved Method
Journal of Food Science · 2009 · 407 citations
The in vitro antibacterial activity of dietary spice and medicinal herb extracts
International Journal of Food Microbiology · 2007 · 847 citations
Characterization of the Action of Selected Essential Oil Components on Gram-Negative Bacteria
Journal of Agricultural and Food Chemistry · 1998 · 1,637 citations
Antibacterial activity of essential oils and their major constituents against respiratory tract pathogens by gaseous contact
Journal of Antimicrobial Chemotherapy · 2001 · 782 citations
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