reviewTop 1% cited

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

International Journal of Food Microbiology · 2012 · Vol. 156(1) · pp. 7–17

Pradeep Singh Negi✉(Council of Scientific and Industrial Research)

Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Probiotics and Fermented FoodsFood spoilagePreservativeGenerally recognized as safeBiotechnologyAntimicrobialFood safetyFood PreservativesFood additiveFood scienceBiology

MeSH terms

Anti-Infective AgentsBacteriaFood HandlingFood PreservationFungiPlant Extracts

Citations

666

FWCI

50.58

field-weighted impact

References

239

Percentile

100%

vs. same field & year

Citations per year

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References

Terpenes and the Lipid–Protein–Partitioning Theory of Skin Penetration Enhancement

Pharmaceutical Research · 1991 · 552 citations

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds

International Journal of Food Microbiology · 2000 · 1,124 citations

Antibacterial activity of some essential oil components against five foodborne pathogens

Journal of Agricultural and Food Chemistry · 1995 · 888 citations

Antioxidant and antibacterial activities of natural extracts: application in beef meatballs

Meat Science · 2004 · 557 citations

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

International Journal of Food Microbiology · 2006 · 520 citations

Bactericidal catechins damage the lipid bilayer

Biochimica et Biophysica Acta (BBA) - Biomembranes · 1993 · 635 citations

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

Journal of Applied Microbiology · 2004 · 415 citations

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

Archives of Biochemistry and Biophysics · 1994 · 568 citations

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