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Changes in beverage intake between 1977 and 2001

American Journal of Preventive Medicine · 2004 · Vol. 27(3) · pp. 205–210
Samara Joy NielsenBarry M. Popkin
Obesity, Physical Activity, DietDiet, Metabolism, and DiseaseNutritional Studies and DietEnvironmental healthNational Health and Nutrition Examination SurveyMedicineCalorieObesityConsumption (sociology)Food intakeTotal energyFood consumptionDemography
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792
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37.14
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28
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References
Regulation of adiposity by dietary calcium
The FASEB Journal · 2000 · 974 citations
Food Sources of Added Sweeteners in the Diets of Americans
Journal of the American Dietetic Association · 2000 · 450 citations
Soft Drink Consumption Among US Children and Adolescents
Journal of the American Dietetic Association · 1999 · 775 citations
US adolescent food intake trends from 1965 to 1996
Archives of Disease in Childhood · 2000 · 415 citations
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
American Journal of Clinical Nutrition · 2004 · 1,977 citations
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