articleTop 1% cited
Trends in Food Locations and Sources among Adolescents and Young Adults
Preventive Medicine · 2002 · Vol. 35(2) · pp. 107–113
Susanne Dam Nielsen✉(University of North Carolina at Chapel Hill)
Obesity, Physical Activity, DietNutritional Studies and DietConsumer Attitudes and Food LabelingSnackingMedicineCalorieEnvironmental healthYoung adultFood groupAge groupsFood intakeDemographyFood consumption
MeSH terms
AdolescentAdolescent BehaviorAdultEnergy IntakeChildDietary FatsFeeding BehaviorFemaleFood PreferencesHumansMaleNutrition SurveysRestaurantsSodium, DietaryUnited States
Citations
449
FWCI
17.56
field-weighted impact
References
28
Percentile
99%
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References
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