review Open AccessTop 1% cited
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
American Journal of Clinical Nutrition · 2004 · Vol. 79(4) · pp. 537–543
George A. Bray✉(Pennington Biomedical Research Center)Samara Joy Nielsen(Pennington Biomedical Research Center)Barry M. Popkin(Pennington Biomedical Research Center)
Diet, Metabolism, and DiseaseDiet and metabolism studiesLiver Disease Diagnosis and TreatmentHigh-fructose corn syrupCorn syrupFructoseOverconsumptionObesityLeptinFood scienceCaloric intakeWeight gainChemistry
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References
Regulation of adiposity by dietary calcium
The FASEB Journal · 2000 · 974 citations
Liquid versus solid carbohydrate: effects on food intake and body weight
International Journal of Obesity · 2000 · 884 citations
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Physiology & Behavior · 1996 · 403 citations
Dietary fat intake does affect obesity!
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Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
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