reviewTop 1% cited
Environmental influences on food choice, physical activity and energy balance
Physiology & Behavior · 2005 · Vol. 86(5) · pp. 603–613
Barry M. Popkin✉(North Carolina Division of Public Health)K. J. Duffey(North Carolina Division of Public Health)Penny Gordon‐Larsen(North Carolina Division of Public Health)
Urban Transport and AccessibilityObesity, Physical Activity, DietEnvironmental Education and SustainabilityEnvironmental healthContext (archaeology)Public economicsWork (physics)Physical activityBuilt environmentObesityPopulationPsychologyDemographic economics
MeSH terms
DietEnergy MetabolismEnvironmentFood PreferencesHealth SurveysHumansMotor ActivityUnited States
Funding
- National Institutes of Health
- National Institute of Child Health and Human Development
Citations
445
FWCI
66.07
field-weighted impact
References
174
Percentile
100%
vs. same field & year
Citations per year
Cited by
Conceptual Models of Food Choice: Influential Factors Related to Foods, Individual Differences, and Society
Foods · 2020 · 531 citations
References
Environmental and policy interventions to promote physical activityaaThis work was prepared for the CIAR Conference on Physical Activity Promotion: An ACSM Specialty Conference.
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Preventive Medicine · 2002 · 449 citations
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Socioeconomic Status Differences in Recreational Physical Activity Levels and Real and Perceived Access to a Supportive Physical Environment
Preventive Medicine · 2002 · 861 citations
A review of correlates of physical activity of children and adolescents
Medicine & Science in Sports & Exercise · 2000 · 4,378 citations
Obesity relationships with community design, physical activity, and time spent in cars
American Journal of Preventive Medicine · 2004 · 1,728 citations
Why Americans Eat What They Do
Journal of the American Dietetic Association · 1998 · 1,540 citations
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