articleTop 1% cited
Sugar-sweetened beverages and risk of obesity and type 2 diabetes: Epidemiologic evidence
Physiology & Behavior · 2010 · Vol. 100(1) · pp. 47–54
Frank B. Hu✉(Harvard University)Vasanti Malik
Diet, Metabolism, and DiseaseDiet and metabolism studiesLiver Disease Diagnosis and TreatmentObesityType 2 diabetesMedicineHigh-fructose corn syrupCorn syrupDiabetes mellitusDietary SucroseSugarFood scienceFructose
MeSH terms
AdultBeveragesBody WeightChildCross-Sectional StudiesDiabetes Mellitus, Type 2FemaleHumansHypertensionInflammationMaleMyocardial InfarctionObesityRetrospective StudiesRisk Factors
Citations
905
FWCI
28.86
field-weighted impact
References
111
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References
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
American Journal of Clinical Nutrition · 2000 · 1,169 citations
Global burden of obesity in 2005 and projections to 2030
International Journal of Obesity · 2008 · 3,319 citations
Changes in beverage intake between 1977 and 2001
American Journal of Preventive Medicine · 2004 · 792 citations
Liquid versus solid carbohydrate: effects on food intake and body weight
International Journal of Obesity · 2000 · 884 citations
C-Reactive Protein, Interleukin 6, and Risk of Developing Type 2 Diabetes Mellitus
JAMA · 2001 · 4,400 citations
Global Prevalence of Diabetes
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