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Fructose consumption as a risk factor for non-alcoholic fatty liver disease

Journal of Hepatology · 2008 · Vol. 48(6) · pp. 993–999
Xiaosen OuyangPietro CirilloYuri Y. SautinShannon J. McCallJames L. BruchetteAnna Mae DiehlRichard J. JohnsonManal F. Abdelmalek
Diet, Metabolism, and DiseaseLiver Disease Diagnosis and TreatmentDiet and metabolism studiesFructokinaseLipogenesisFatty liverInternal medicineFructoseEndocrinologyHigh-fructose corn syrupMetabolic syndromeInsulin resistanceSteatosis

MeSH terms

AnimalsBeveragesBiopsyCells, CulturedCholesterolFatty LiverFructokinasesFructoseHumansInsulin ResistanceLiverPilot ProjectsCase-Control StudiesHepatocytesMetabolic Syndrome

Funding

  • National Institutes of Health
Citations
853
FWCI
20.92
field-weighted impact
References
51
Percentile
100%
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Citations per year
References
Changes in beverage intake between 1977 and 2001
American Journal of Preventive Medicine · 2004 · 792 citations
The Prevalence and Etiology of Elevated Aminotransferase Levels in The United States
The American Journal of Gastroenterology · 2003 · 1,330 citations
Nonalcoholic Steatohepatitis: A Proposal for Grading and Staging The Histological Lesions
The American Journal of Gastroenterology · 1999 · 3,836 citations
Hyperuricemia induces endothelial dysfunction
Kidney International · 2005 · 1,197 citations
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
American Journal of Clinical Nutrition · 2004 · 1,977 citations
A causal role for uric acid in fructose-induced metabolic syndrome
American Journal of Physiology-Renal Physiology · 2005 · 1,093 citations
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