articleTop 1% cited
Food Sources of Added Sweeteners in the Diets of Americans
Journal of the American Dietetic Association · 2000 · Vol. 100(1) · pp. 43–51
Joanne F. Guthrie✉(Center for Food Safety and Applied Nutrition)J.F. Morton(Veterans Health Administration)
Diet, Metabolism, and DiseaseObesity, Physical Activity, DietDiet and metabolism studiesFood scienceFood groupArtificial SweetenerEnvironmental healthMedicineAdded sugarPopulationAcceptable daily intakeToxicologySugar
MeSH terms
AdolescentAdultAgedBeveragesCarbonated BeveragesEdible GrainChildChild, PreschoolDairy ProductsDiet SurveysDietary FatsFemaleFoodFruitHumans
Citations
450
FWCI
15.15
field-weighted impact
References
16
Percentile
99%
vs. same field & year
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References
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Journal of the American Dietetic Association · 1999 · 775 citations
Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids
Physiology & Behavior · 1996 · 403 citations
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