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Food Sources of Added Sweeteners in the Diets of Americans

Journal of the American Dietetic Association · 2000 · Vol. 100(1) · pp. 43–51
Joanne F. GuthrieJ.F. Morton
Diet, Metabolism, and DiseaseObesity, Physical Activity, DietDiet and metabolism studiesFood scienceFood groupArtificial SweetenerEnvironmental healthMedicineAdded sugarPopulationAcceptable daily intakeToxicologySugar

MeSH terms

AdolescentAdultAgedBeveragesCarbonated BeveragesEdible GrainChildChild, PreschoolDairy ProductsDiet SurveysDietary FatsFemaleFoodFruitHumans
Citations
450
FWCI
15.15
field-weighted impact
References
16
Percentile
99%
vs. same field & year
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References
Soft Drink Consumption Among US Children and Adolescents
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