reviewTop 1% cited
Complex coacervation: Principles, mechanisms and applications in microencapsulation
International Journal of Biological Macromolecules · 2018 · Vol. 121 · pp. 1276–1286
Yakindra Prasad Timilsena(New South Wales Department of Primary Industries)Taiwo O. Akanbi(Deakin University)Nauman Khalid(Deakin University)Benu Adhikari(RMIT University)Colin J. Barrow✉(Deakin University)
Proteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and propertiesCoacervateNanotechnologyBiochemical engineeringPolyelectrolyteAgricultureFood processingPolymerProcess engineeringBiotechnologyComputer science
MeSH terms
AnimalsCapsulesHumansIndustryOilsSolubilityMicrotechnologyStatic Electricity
Funding
- Australian Research Council
Citations
559
FWCI
36.30
field-weighted impact
References
160
Percentile
100%
vs. same field & year
Citations per year
Cited by
Prospect of microcapsules as a delivery system in food technology: A review
The Pharma Innovation · 2021 · 3 citations
References
Complex Coacervation of Whey Proteins and Gum Arabic
Biomacromolecules · 2003 · 600 citations
Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness
Industrial Crops and Products · 2012 · 356 citations
Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions
Soft Matter · 2008 · 580 citations
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