articleTop 10% cited
An investigation of antioxidant capacity of fruits in Singapore markets
Food Chemistry · 2002 · Vol. 76(1) · pp. 69–75
Lai Peng Leong✉(National University of Singapore)Guanghou Shui(National University of Singapore)
Phytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementAntioxidant Activity and Oxidative StressAntioxidant capacityAntioxidantFood scienceChemistryBiochemistry
Funding
- Rural Development Administration
Citations
1,077
FWCI
6.21
field-weighted impact
References
36
Percentile
98%
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References
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Proceedings of the National Academy of Sciences · 1993 · 5,964 citations
Oxygen-radical absorbance capacity assay for antioxidants
Free Radical Biology and Medicine · 1993 · 1,598 citations
Use of a free radical method to evaluate antioxidant activity
LWT · 1995 · 24,722 citations
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Free Radical Biology and Medicine · 1996 · 8,862 citations
Total Antioxidant Capacity of Fruits
Journal of Agricultural and Food Chemistry · 1996 · 1,680 citations
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