articleTop 10% cited
Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Food Chemistry · 2008 · Vol. 115(3) · pp. 785–788
Mohammad Alothman✉(Universiti Sains Malaysia)Rajeev Bhat(Universiti Sains Malaysia)A.A. Karim(Universiti Sains Malaysia)
Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial ActivityGallic acidChemistryPhenolPhenolsAcetonePolyphenolAntioxidant capacityFood scienceAntioxidantDistilled water
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Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
Journal of Pharmaceutical and Biomedical Analysis · 2006 · 1,379 citations
An investigation of antioxidant capacity of fruits in Singapore markets
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Antioxidant and Antiproliferative Activities of Common Fruits
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