articleTop 1% cited
Antioxidant activity of three edible seaweeds from two areas in South East Asia
LWT · 2007 · Vol. 41(6) · pp. 1067–1072
Yik-Ling Chew(Monash University Malaysia)Yau Yan Lim✉(Monash University Malaysia)Mohammed Omar(Monash University Malaysia)Kuan Shiong Khoo(Tunku Abdul Rahman University of Management and Technology)
Seaweed-derived Bioactive CompoundsMoringa oleifera research and applicationsProtein Hydrolysis and Bioactive PeptidesGallic acidChemistryDPPHAscorbic acidFood scienceChelationFerricFerrousAntioxidantNuclear chemistry
Funding
- Monash University Malaysia
Citations
449
FWCI
16.76
field-weighted impact
References
39
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100%
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References
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Food Chemistry · 2003 · 2,100 citations
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Journal of Agricultural and Food Chemistry · 1998 · 3,836 citations
Antioxidant and antiproliferative activities of extracts from a variety of edible seaweeds
Food and Chemical Toxicology · 2006 · 418 citations
Flavonoid content of several vegetables and their antioxidant activity
Journal of the Science of Food and Agriculture · 2000 · 714 citations
Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Journal of Agricultural and Food Chemistry · 1999 · 3,813 citations
Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer
Biochemical Journal · 1996 · 2,339 citations
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