articleTop 10% cited
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Food Hydrocolloids · 2011 · Vol. 25(6) · pp. 1521–1529
Maria V. Tzoumaki✉(Aristotle University of Thessaloniki)Thomas Moschakis(Aristotle University of Thessaloniki)Vassilios Kiosseoglou(Aristotle University of Thessaloniki)Costas G. Βiliaderis(Aristotle University of Thessaloniki)
Pickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal SystemsCreamingNanocrystalEmulsionChemical engineeringColloidChitinAqueous solutionPickering emulsionMaterials scienceDynamic light scattering
Funding
- Ministry of National Education and Religious Affairs
Citations
497
FWCI
10.88
field-weighted impact
References
56
Percentile
99%
vs. same field & year
Citations per year
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References
Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions
Langmuir · 2000 · 1,377 citations
Depletion force in colloidal systems
Physica A Statistical Mechanics and its Applications · 1995 · 387 citations
Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
Langmuir · 2001 · 777 citations
Exploiting particle shape in solid stabilized emulsions
Soft Matter · 2009 · 438 citations
Colloidal particles at liquid interfaces
Physical Chemistry Chemical Physics · 2007 · 654 citations
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