articleTop 1% cited
Emulsions stabilized with solid nanoparticles: Pickering emulsions
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · Vol. 439 · pp. 23–34
Yves Chevalier✉(Centre National de la Recherche Scientifique)Marie‐Alexandrine Bolzinger(Université Claude Bernard Lyon 1)
Pickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsionNanotechnologyNanoparticleEmulsionRheologyMaterials scienceSimple (philosophy)NanomaterialsPulmonary surfactantPolymer science
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Oil-in-water emulsions stabilized by chitin nanocrystal particles
Food Hydrocolloids · 2011 · 497 citations
Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle Size
Langmuir · 2001 · 777 citations
Nanoparticle silica-stabilised oil-in-water emulsions: improving emulsion stability
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2004 · 338 citations
Effects of petroleum resins on asphaltene aggregation and water-in-oil emulsion formation
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Colloidal particles at liquid interfaces
Physical Chemistry Chemical Physics · 2007 · 654 citations
Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface
Biomacromolecules · 2011 · 614 citations
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