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Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles
Food Hydrocolloids · 2017 · Vol. 74 · pp. 239–248
Lei Dai(China Agricultural University)Cuixia Sun(China Agricultural University)Wei Yang(China Agricultural University)Like Mao(China Agricultural University)Yanxiang Gao✉(China Agricultural University)
Pickering emulsions and particle stabilizationProteins in Food SystemsBotanical Research and ApplicationsPickering emulsionChemical engineeringOstwald ripeningZeta potentialNanoparticleWettingCoalescence (physics)EmulsionMaterials scienceContact angle
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References
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Food Hydrocolloids · 2011 · 497 citations
Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Colloids and Surfaces B Biointerfaces · 2011 · 660 citations
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
Soft Matter · 2012 · 502 citations
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