articleTop 1% cited
Biopolymer-based particles as stabilizing agents for emulsions and foams
Food Hydrocolloids · 2016 · Vol. 68 · pp. 219–231
Eric Dickinson✉(University of Leeds)
Pickering emulsions and particle stabilizationProteins in Food SystemsSurface Modification and SuperhydrophobicityBiopolymerGelatinMicroscale chemistryChemical engineeringNanotechnologyMaterials sciencePickering emulsionPolymer scienceChitinCellulose
Citations
427
FWCI
17.94
field-weighted impact
References
174
Percentile
100%
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Citations per year
Cited by
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References
Soft microgels as Pickering emulsion stabilisers: role of particle deformability
Soft Matter · 2011 · 384 citations
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Food Hydrocolloids · 2011 · 497 citations
Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions
Soft Matter · 2014 · 359 citations
Flocculation of protein-stabilized oil-in-water emulsions
Colloids and Surfaces B Biointerfaces · 2010 · 424 citations
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · 394 citations
Exploiting particle shape in solid stabilized emulsions
Soft Matter · 2009 · 438 citations
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
Soft Matter · 2012 · 502 citations
Colloidal particles at liquid interfaces
Physical Chemistry Chemical Physics · 2007 · 654 citations
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