articleTop 1% cited
Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2014 · Vol. 458 · pp. 48–62
Marilyn Rayner✉(Lund University)Diana Marku(Medicon Village)Madeleine Eriksson(Lund University)Malin Sjöö(Lund University)Petr Dejmek(Lund University)Marie Wahlgren(Lund University)
Pickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology StudiesPickering emulsionStarchSuccinic anhydrideChemical engineeringEmulsionModified starchWettingOstwald ripeningMaterials scienceCoalescence (physics)
Funding
- VINNOVA
- Lunds Universitet
Citations
394
FWCI
13.86
field-weighted impact
References
126
Percentile
99%
vs. same field & year
Citations per year
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References
Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions
Langmuir · 2000 · 1,377 citations
Oil-in-water emulsions stabilized by chitin nanocrystal particles
Food Hydrocolloids · 2011 · 497 citations
On the Theory of the Brownian Motion
Physical Review · 1930 · 4,464 citations
Emulsions stabilized with solid nanoparticles: Pickering emulsions
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 1,674 citations
Exploiting particle shape in solid stabilized emulsions
Soft Matter · 2009 · 438 citations
Oil-in-water Pickering emulsions stabilized by colloidal particles from the water-insoluble protein zein
Soft Matter · 2012 · 502 citations
Colloidal particles at liquid interfaces
Physical Chemistry Chemical Physics · 2007 · 654 citations
Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions
Soft Matter · 2012 · 598 citations
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