articleTop 1% cited
Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding
Archives of Biochemistry and Biophysics · 1999 · Vol. 365(2) · pp. 289–298
Steven Allison(University of Colorado Health)Byeong S. Chang(Amgen (United States))Theodore W. Randolph(University of Colorado Health)John F. Carpenter✉(University of Colorado Health)
Microencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation MethodsChemistryLysozymeHydrogen bondCarboxylateDehydrationSucroseSugarTrehaloseWater contentCrystallography
MeSH terms
AnimalsBinding SitesChickensFreeze DryingHydrogen BondingMuramidaseProtein DenaturationSpectrophotometry, InfraredSucroseTrehaloseProtein FoldingDeuterium Oxide
Citations
535
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25.61
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21
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References
Infrared Spectroscopic Studies of Lyophilization‐ and Temperature‐Induced Protein Aggregation
Journal of Pharmaceutical Sciences · 1995 · 457 citations
Handbook of Physiology.
Archives of Neurology · 1960 · 10,386 citations
Protein secondary structures in water from second-derivative amide I infrared spectra
Biochemistry · 1990 · 1,315 citations
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