reviewTop 10% cited
Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies
Food and Chemical Toxicology · 2002 · Vol. 40(7) · pp. 871–898
A. Richards✉(Toshiba (United States))Steven Krakowka(The Ohio State University)LEE B. DEXTER(Berry & Associates (United States))Heide SchmidA.P.M. Wolterbeek(Food & Nutrition)D.H. Waalkens-Berendsen(Food & Nutrition)A Shigoyuki(Hayashibara (Japan))M Kurimoto(Hayashibara (Japan))
Magnetic and Electromagnetic EffectsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesTrehaloseIngredientSugarFood scienceToxicologyChemistryBiotechnologyBiochemistryBiology
MeSH terms
AnimalsFemaleHumansMaleTrehaloseToxicity Tests
Citations
584
FWCI
3.93
field-weighted impact
References
137
Percentile
93%
vs. same field & year
Citations per year
Cited by
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References
Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding
Archives of Biochemistry and Biophysics · 1999 · 535 citations
Melting and glass transitions of low molecular weight carbohydrates
Carbohydrate Research · 1993 · 597 citations
Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying
Applied and Environmental Microbiology · 1995 · 964 citations
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