reviewTop 10% cited

Polyphenols: do they play a role in the prevention of human pathologies?

Biomedicine & Pharmacotherapy · 2002 · Vol. 56(4) · pp. 200–207

Haïm Tapiero✉(Laboratoire d'Énergétique Moléculaire et Macroscopique, Combustion)K D Tew(Fox Chase Cancer Center)G Nguyen Ba(Université Paris Cité)G Mathé(Université Paris Cité)

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Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Tea Polyphenols and EffectsBioavailabilityPolyphenolAntioxidantCarotenoidChemistryProanthocyanidinOxidative stressFood scienceCaffeic acidBiochemistry

MeSH terms

AntioxidantsBiological AvailabilityCoronary DiseaseEnzyme InductionFlavonoidsHumansInflammationNeoplasmsPhenolsPolymersHydroxybenzoates

Citations

586

FWCI

7.45

field-weighted impact

References

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98%

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Citations per year

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References

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

Journal of Agricultural and Food Chemistry · 1995 · 883 citations

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver β‐glucosidase activity

FEBS Letters · 1998 · 729 citations

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture · 1999 · 1,249 citations

Vegetables, Fruit, and Cancer Prevention

Journal of the American Dietetic Association · 1996 · 2,119 citations

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters · 1997 · 765 citations

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Free Radical Biology and Medicine · 1996 · 8,862 citations

Dietary Intake and Bioavailability of Polyphenols

Journal of Nutrition · 2000 · 3,611 citations

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