reviewTop 1% cited

Sorghum phytochemicals and their potential impact on human health

Phytochemistry · 2004 · Vol. 65(9) · pp. 1199–1221

Joseph M. Awika✉(Texas A&M University)Lloyd W. Rooney(Texas A&M University)

Natural Products and Biological Research Phytochemicals and Antioxidant Activities Food composition and propertiesSorghumObesityDiseaseHealth benefitsAntioxidantBiotechnologyBiologyHuman healthCardiovascular healthAgriculture

MeSH terms

AnimalsAnthocyaninsAntioxidantsCardiovascular DiseasesEdible GrainFatty AlcoholsFlavonoidsFruitHumansNeoplasmsObesityPhenolsPhytosterolsTanninsMolecular Structure

Funding

Academia Mexicana de Ciencias

Citations

949

FWCI

13.84

field-weighted impact

References

155

Percentile

99%

vs. same field & year

Citations per year

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References

Protein precipitation method for the quantitative determination of tannins

Journal of Agricultural and Food Chemistry · 1978 · 952 citations

Method for Estimation of Tannin in Grain Sorghum<sup>1</sup>

Agronomy Journal · 1971 · 581 citations

Polyphenols: do they play a role in the prevention of human pathologies?

Biomedicine & Pharmacotherapy · 2002 · 586 citations

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Journal of Agricultural and Food Chemistry · 1998 · 1,375 citations

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Journal of Agricultural and Food Chemistry · 1978 · 1,688 citations

Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of<i>Vaccinium</i>Species

Journal of Agricultural and Food Chemistry · 1998 · 1,292 citations

Anthocyanins - nature, occurrence and dietary burden

Journal of the Science of Food and Agriculture · 2000 · 786 citations

Antioxidant Activity of Grains

Journal of Agricultural and Food Chemistry · 2002 · 1,736 citations

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