articleTop 10% cited
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
LWT · 2007 · Vol. 41(4) · pp. 652–659
Charalampos Proestos(Agricultural University of Athens)Michael Komaitis✉(Agricultural University of Athens)
Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesChromatography in Natural ProductsExtraction (chemistry)AcetoneChromatographySolventEthyl acetateChemistryMethanolHigh-performance liquid chromatographyPhenolsMicrowave
Funding
- European Social Fund
Citations
366
FWCI
3.69
field-weighted impact
References
29
Percentile
94%
vs. same field & year
Citations per year
References
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
Journal of Agricultural and Food Chemistry · 2001 · 1,360 citations
Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
International Journal of Food Microbiology · 2000 · 1,124 citations
Analytical-scale microwave-assisted extraction
Journal of Chromatography A · 2000 · 1,078 citations
Polyphenols: do they play a role in the prevention of human pathologies?
Biomedicine & Pharmacotherapy · 2002 · 586 citations
Recent advances in extraction of nutraceuticals from plants
Trends in Food Science & Technology · 2006 · 1,982 citations
Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile
Journal of the Science of Food and Agriculture · 2000 · 756 citations
Antioxidant Activity and Phenolic Compounds in Selected Herbs
Journal of Agricultural and Food Chemistry · 2001 · 2,857 citations
Antioxidant activity of extracts obtained by different isolation procedures from some aromatic herbs grown in Lithuania
Journal of the Science of Food and Agriculture · 1998 · 562 citations
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