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Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Food Chemistry · 2004 · Vol. 89(2) · pp. 191–198
Mojca ŠkergetPetra KotnikMajda HadolinAndreja Rižner HrašMarjana SimoničŽeljko Knez
Phytochemicals and Antioxidant ActivitiesFree Radicals and AntioxidantsAntioxidant Activity and Oxidative StressFlavonolsChemistryMyricetinFlavonesKaempferolLuteolinQuercetinIsorhamnetinFood scienceApigenin

Funding

  • Ministrstvo za Izobraževanje, Znanost in Šport
Citations
1,146
FWCI
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References
Flavonoid (Myricetin, Quercetin, Kaempferol, Luteolin, and Apigenin) Content of Edible Tropical Plants
Journal of Agricultural and Food Chemistry · 2001 · 1,360 citations
Antioxidant and Antiradical Activities of Flavonoids
Journal of Agricultural and Food Chemistry · 2001 · 1,203 citations
Flavonoids, a class of natural products of high pharmacological potency
Biochemical Pharmacology · 1983 · 1,614 citations
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