reviewTop 1% cited
Analytical separation and detection methods for flavonoids
Journal of Chromatography A · 2006 · Vol. 1112(1-2) · pp. 31–63
Eva de Rijke✉(Givaudan (Netherlands))Pieter Out(Vrije Universiteit Amsterdam)W.M.A. Niessen(Vrije Universiteit Amsterdam)Freek Ariese(Vrije Universiteit Amsterdam)C. Gooijer(Vrije Universiteit Amsterdam)U.A.Th. Brinkman(Vrije Universiteit Amsterdam)
Phytochemicals and Antioxidant ActivitiesChromatography in Natural ProductsAnalytical Chemistry and ChromatographyChemistryChromatographyCapillary electrophoresisTandemCharacterization (materials science)Nanotechnology
MeSH terms
BeveragesChromatography, GasChromatography, LiquidChromatography, Thin LayerFlavonoidsFood AnalysisChemical FractionationPlantsMass SpectrometryElectrophoresis, Capillary
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References
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Trends in Plant Science · 1997 · 4,292 citations
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
Journal of Chromatography A · 1998 · 548 citations
Applications of solid-phase microextraction in food analysis
Journal of Chromatography A · 2000 · 1,100 citations
Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
FEBS Letters · 1997 · 765 citations
Effects of flavonoids on immune and inflammatory cell functions
Biochemical Pharmacology · 1992 · 680 citations
Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements
Journal of Nutrition · 2001 · 962 citations
Flavonoids as Antioxidants
Journal of Natural Products · 2000 · 4,748 citations
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