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Biological Method of Chitin Extraction from Shrimp Waste an Eco-friendly low Cost Technology and its Advanced Application
International Journal of Fisheries and Aquatic Studies · 2014 · Vol. 1(6) · pp. 104–107
Nanocomposite Films for Food PackagingStudies on Chitinases and ChitosanasesPolysaccharides and Plant Cell WallsChitinShrimpEnvironmentally friendlyExtraction (chemistry)ChemistryPulp and paper industryBiochemical engineeringEnvironmental scienceWaste managementFood science
Citations
36
FWCI
0.81
field-weighted impact
References
4
Percentile
72%
vs. same field & year
Citations per year
References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
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