articleTop 10% cited
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Journal of Food Engineering · 2005 · Vol. 78(1) · pp. 225–229
Po‐Jung Chien✉(Yuanpei University)Fuu Sheu(National Taiwan University)Feng-Hsu Yang(National Taiwan University)
Nanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesTitratable acidShelf lifeChitosanAscorbic acidFood scienceCoatingChemistryPulp (tooth)TasteOrganoleptic
Funding
- National Science Council
Citations
501
FWCI
3.74
field-weighted impact
References
22
Percentile
92%
vs. same field & year
Citations per year
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References
Food applications of chitin and chitosans
Trends in Food Science & Technology · 1999 · 1,814 citations
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
Journal of Food Science · 1991 · 508 citations
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