articleTop 10% cited
Functional Foods: Benefits, Concerns and Challenges—A Position Paper from the American Council on Science and Health
Journal of Nutrition · 2002 · Vol. 132(12) · pp. 3772–3781
Clare M. Hasler✉(University of Illinois Urbana-Champaign)
Consumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseNutritional Studies and DietFunctional foodHealth claims on food labelsHealth benefitsScientific evidenceIntervention (counseling)Environmental healthEssential nutrientVariety (cybernetics)Scientific consensusMedicine
MeSH terms
AnimalsCommunity ParticipationFoodPlantsSelf CareUnited StatesUnited States Food and Drug Administration
Citations
687
FWCI
9.46
field-weighted impact
References
67
Percentile
98%
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References
Position of the American Dietetic Association: Functional Foods
Journal of the American Dietetic Association · 2004 · 484 citations
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
Journal of Nutrition · 1995 · 7,599 citations
The Organosulfur Chemistry of the Genus <i>Allium</i> – Implications for the Organic Chemistry of Sulfur
Angewandte Chemie International Edition in English · 1992 · 984 citations
Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acid
Carcinogenesis · 1987 · 931 citations
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The Sequence of the Human Genome
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Functional food science and gastrointestinal physiology and function
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Intake of Carotenoids and Retino in Relation to Risk of Prostate Cancer
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