articleTop 1% cited
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation · 2002 · Vol. 106(21) · pp. 2747–2757
Abstract
HomeCirculationVol. 106, No. 21Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Fatty Acid Research and HealthEicosanoids and Hypertension PharmacologyDiet, Metabolism, and DiseaseFish oilMedicineDiseaseFish <Actinopterygii>Fish consumptionPolyunsaturated fatty acidOmega 3 fatty acidFood sciencePhysiologyDocosahexaenoic acid
MeSH terms
American Heart AssociationCardiovascular DiseasesDietFeeding BehaviorFemaleFish OilsFish ProductsHumansMaleNutritional Physiological PhenomenaRiskUnited StatesFatty Acids, Omega-3Randomized Controlled Trials as TopicRisk Assessment
Citations
3,668
FWCI
59.74
field-weighted impact
References
120
Percentile
100%
vs. same field & year
Citations per year
Cited by
Nutritional quality of fish food
International Journal of Fauna and Biological Studies · 2019 · 4 citations
Position of the American Dietetic Association: Functional Foods
Journal of the American Dietetic Association · 2004 · 484 citations
Improving functional value of meat products
Meat Science · 2010 · 507 citations
The Metabolic Syndrome
Endocrine Reviews · 2008 · 2,088 citations
Omega-3 Fatty Acids and Cardiovascular Disease
Arteriosclerosis Thrombosis and Vascular Biology · 2003 · 593 citations
KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update
American Journal of Kidney Diseases · 2020 · 1,715 citations
Diagnosis and Management of the Metabolic Syndrome
Circulation · 2005 · 11,687 citations
K/DOQI Clinical Practice Guidelines for Cardiovascular Disease in Dialysis Patients
American Journal of Kidney Diseases · 2005 · 1,426 citations
References
US Environmental Protection Agency
Choice Reviews Online · 1998 · 5,914 citations
N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials
The American Journal of Medicine · 2002 · 823 citations
Mediterranean Diet, Traditional Risk Factors, and the Rate of Cardiovascular Complications After Myocardial Infarction
Circulation · 1999 · 2,899 citations
n-3 fatty acids and serum lipoproteins: human studies
American Journal of Clinical Nutrition · 1997 · 1,241 citations
Importance of n−3 fatty acids in health and disease
American Journal of Clinical Nutrition · 2000 · 1,352 citations
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.