journal
Journal of Current Research in Food Science
ISSN-L 2709-9377 ZA2020–2026
h-index
5
Impact (2-yr)
0.14
Articles
216
Citations
108
i10-index
2
Publication & Citation Trends
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Research Areas
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Food Science and Nutritional StudiesFood composition and propertiesSeed and Plant BiochemistryPhytochemicals and Antioxidant ActivitiesMoringa oleifera research and applicationsAdvances in Cucurbitaceae ResearchChild Nutrition and Water AccessProbiotics and Fermented FoodsFood Security and Health in Diverse PopulationsNuts composition and effectsDiet and metabolism studiesPlant Micronutrient Interactions and EffectsPhytoestrogen effects and researchCassava research and cyanideNatural Antidiabetic Agents Studies
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At a Glance
Publishing since2020
Latest activity2026
Avg. citations / article0.5
DOAJ indexedNo
Articles
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