h-index
235
Impact (2-yr)
3.12
Articles
25.1K
Citations
720.6K
i10-index
15,011
Publication & Citation Trends
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Research Areas
Where this journal publishes the most. Click a topic to explore it
Meat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesFood composition and propertiesProteins in Food SystemsPostharvest Quality and Shelf Life ManagementFermentation and Sensory AnalysisAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive PeptidesPlant Physiology and Cultivation StudiesPhytase and its ApplicationsRuminant Nutrition and Digestive PhysiologyHorticultural and Viticultural ResearchMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and ApplicationsEssential Oils and Antimicrobial Activity
Open Access Share
At a Glance
Publishing since1950
Latest activity2026
Avg. citations / article28.7
DOAJ indexedNo
Articles
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