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C

CV Raju

Karnataka Veterinary Animal and Fisheries Sciences University (IN)

h-index

3

Publications

8

Citations

28

i10-index

1

Impact (2-yr)

—

Citations per year

Research Areas

Meat and Animal Product Quality Phytochemicals and Antioxidant Activities Pomegranate: compositions and health benefits Essential Oils and Antimicrobial Activity Proteins in Food Systems

Affiliations

Karnataka Veterinary Animal and Fisheries Sciences University

IN · 2019–2021

Top Publications

Comparatives study of antioxidant activity and total phenolic contents of pomegranate and orange peels extracts

Journal of Pharmacognosy and Phytochemistry20174 citations

Optimization of the process for recuperating proteins from Pacu processing waste: Quantification and characterization of isolates

Journal of Entomology and Zoology Studies20202 citations

In-vitro antioxidant activity of freeze dried extracts fruit peel waste (Punica granatum and Citrus sinensis) and its effect in α-linoleic acid model system

International Journal of Chemical Studies20181 citations

Effect of super chilling on the proximate composition of Indian Mackerel (Rastrelliger kanagurta) stored in solar operated refrigerated fish vending unit

Journal of Entomology and Zoology Studies20181 citations

Comparative study of changes in the quality attributes of Indian mackerel (Rastrelliger kanagurta) and pink perch (Nemipterus japonicus) stored in solar operated refrigerated fish vending unit

Journal of Entomology and Zoology Studies20170 citations

Changes in the proximate composition of pink perch during super chilling in solar operated refrigerated fish vending unit and its importance in human health

Journal of Pharmacognosy and Phytochemistry20180 citations