article Open Access
Optimization of the process for recuperating proteins from Pacu processing waste: Quantification and characterization of isolates
Journal of Entomology and Zoology Studies · 2020 · Vol. 8(4) · pp. 710–719
Abstract
Pacu processing waste was used to recuperate proteins from it using pH shift process, followed by the quantification and detailed characterization of recovered Pacu protein isolates. Maximum protein solubility was recorded at pH 2.0 (16.13 ± 0.30 mg/ml) and pH 12.0 (14.67 ± 0.26 mg/ml), with a total process recovery of 63.49 ± 0.36 and 53.53 ± 0.21%, respectively. Process variables showed significant effect of protein solubility and recovery yields (p
Enzyme Production and CharacterizationCassava research and cyanideAgricultural and Food SciencesPacuSolubilityChemistryChromatographyCharacterization (materials science)Nuclear chemistryMaterials scienceOrganic chemistryMedicineSurgery
Citations
2
FWCI
0.30
field-weighted impact
References
0
Percentile
60%
vs. same field & year
Citation Network
How this paper connects to the literature. Drag to explore, click any node to open that paper.